Food Intolerance in Utah

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Food intolerance is a term for the body's inability to process certain foods. In food, there are proteins, nutrients, carbs, fats, and naturally occurring chemicals that magnify its taste and smell. A number of them could cause signs of food intolerance. It's important to realize that food intolerance is different from an allergic reaction to food, where consuming even a small amount of a certain food might result in a slight to severe immune system response. Food intolerance usually forms over time and might arise if you consume too much of a particular food, too often. If you want to hear more info on food intolerances and how they can affect your gastrointestinal health, reach out to Utah Gastroenterology to request a consultation. Our providers offer treatment for food intolerances in Utah and can help you and your loved ones better understand this condition.

Food intolerances can trigger an array of troublesome symptoms. A handful of the most common are:

  • Fatigue
  • Irritable bowel syndrome
  • Loose stools
  • Night sweats
  • Vomiting
  • Bloating
  • Joint pain
  • Swelling below your eyes
  • Skin symptoms (including rashes and eczema)

Food intolerance is unique to you and is often attributable to foods that are generally digestible for most other people. A number of the most common causes include:

  • Salicylates in particular vegetables, fruits, spices, and herbs
  • Lack of enzymes needed for the breakdown of some foods, like milk products
  • Food that contains histamine (such as fermented or aged items)
  • Certain natural components, such as fructose
  • Vast array of chemical substances, preservatives, and colorants used in packaged foods
  • Some foods, such as red kidney beans or chickpeas, which have toxins if eaten raw

Our Utah gastroenterology specialists can help you determine what foods could be causing the condition.

You can distinguish between a food intolerance and a food allergy by paying attention to the specific symptoms you experience and their timing. Retaining an accurate register of your dietary habits and resulting difficulties can allow you to determine the foods that may promote these side effects. Whenever the aggravating food is identified, you will be advised to temporarily purge it from your consumption under doctor supervision. The Utah Gastroenterology GI providers will then check you for change or alleviation of discomfort. Following that, the supposed cause is reinstated into your eating plan to confirm the conclusion.

If you're experiencing reactions to certain items that make you suspect you have a food intolerance, you can confirm your condition and monitor your health by partnering with a local GI doctor. You can connect with a GI doctor who can help with food intolerances by calling our expert group at Utah Gastroenterology. Our providers will help you identify and eliminate foods you have an intolerance to so that you can live comfortably again. If you want to find out more information regarding food intolerances along with the ways they are managed, request an appointment at one of our Utah locations today.

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