Celiac Disease in Utah

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Celiac disease is a disorder characterized by an autoimmune reaction after an individual consumes foods containing gluten. Gluten is the name of a substance present in wheat, barley, and rye. When this substance goes through the digestive system, it prompts an immune system reaction. As this occurs, over time, this immune reaction may hurt the lining of the small intestine and keep your small intestine from absorbing specific vital nutrients.

This condition is a genetic disorder found especially, although not completely, in people of Northern European descent. Celiac disease is the most prominent inherited disease in Europe. Recent research demonstrates that 1 out of approximately 133 individuals in the U.S. has the problem. For more information regarding care for celiac disease in Utah and ways to correctly treat it so that you can live your life in the best way, contact Utah Gastroenterology and book a visit with our board-certified digestive health specialists.

The uncomfortable symptoms triggered by celiac disease tend to differ from patient to patient. Because of the widespread variation in symptoms, it may sometimes be unclear if you are experiencing celiac disease. Some individuals experience celiac disease in youth, although some might begin to notice the condition later in life. Signs may fluctuate substantially among young individuals and adults.

A few of the signs of this condition are:

  • Joint discomfort
  • Iron deficiency
  • Constipation
  • Skin rash and blistering
  • Irritability
  • Migraines or headaches
  • Nervous system problems
  • Pale mouth sores
  • Tooth discoloration
  • Feeling tired
  • Loss of bone density
  • Bloating or gas
  • Loose stools
  • Weight loss

If you have several of these symptoms, particularly after eating gluten, get in touch with our Utah digestive health office to schedule a consultation.

There are currently no medications that exist to treat or eliminate the symptoms that celiac disease patients feel when they consume gluten-containing foods. The best action to care for your well-being when you have celiac disease is to purge gluten-containing products from your eating routine, but consulting the specialists at Utah Gastroenterology can help you better manage your digestive wellness. By not eating gluten, you can be free of symptoms so the tissue of the small bowel will regenerate. Food products that contain gluten are:

  • Wheat pasta and bread
  • Certain processed products, including processed cheeses and instant dessert mixes
  • Grains such as rye, barley, and wheat
  • Baked goods
  • Specific packaged sauces

Celiac disease troubles millions of people in the United States, but you can find support for your condition from the dedicated providers at Utah Gastroenterology. Our staff looks forward to helping you raise your quality of life with options that are tailored to you. If you need treatment for celiac disease in Utah, please reach out to our practice today.

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How are cases of celiac disease confirmed?

Our Utah Gastroenterology physicians may prescribe a series of blood panels to help diagnose cases of celiac disease. These tests may be conducted to identify whether there are any antibodies reacting to gluten in the body. In some individuals, a biopsy of the small bowel may be completed. Genetic testing could also be used to help evaluate a patient's chance of developing celiac disease.

Is celiac disease inherited?

In some patients, celiac disease can be a hereditary disorder. However, being genetically predisposed to celiac disease does not always indicate that a person will get the condition. In general, it could cause them to be more likely to develop it. Some individuals who experience celiac disease carry no family history.

Is celiac disease a curable disorder?

Currently, no cure exists for celiac disease. The only way to avoid experiencing symptoms is to eat a gluten-free diet. Clinical research studies are being conducted to help identify other ways to manage the condition.

Is gluten intolerance the same as celiac disease?

Although celiac disease and gluten intolerance cause many of the same gastrointestinal symptoms, they are in fact different disorders. As an autoimmune problem, celiac disease causes patients to respond negatively to gluten and can cause lasting damage to the digestive tract. In comparison, gluten intolerance is a condition that involves a non-celiac gluten sensitivity and usually does not result in permanent damage to the body.

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